Mexican summer cabbage slaw

Perfect in hot-hot weather with the first summer cabbages.

Ingredients:

1/2 to 1 whole conehead summer cabbage, cored and sliced thin
1/2 red onion, diced
Cilantro, chopped
Optional: 1 carrot, grated

Dressing:
1/2 c apple cider vinegar
1/2 t salt
1/2 t brown sugar
1 t dried Mexican oregano, crumbled
1 hot pepper, chopped and/or 1/2-1t red pepper flakes

Directions:
Prepare dressing
Core, rinse and slice cabbage and place in large bowl. Pour over liquid and mix with hands or utensils. Add onion and cilantro, and mix again. Refrigerate for 2 hours to one day before serving.

 

Source: The kitchn.comIMG_4871

 

 

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