When tomatoes are starting to come in and you want to make an easy indoor dinner, try this sauce for baking fish:
Garlic, parsley, capers, tomatoes, olive oil & salt whirred in mini-chopper. Place fish in buttered pan and pour sauce over fish. Cover and bake at 375 degrees.
Or: roast with butter and use as sauce afterwards.
Serve with boiled green beans and farro.