Impromptu Thai-ish salad with leftover steak

If someone should give you a cooked steak to take home post-barbecue, this a nice way to see it again.

Dressing:

Lime juice — macerate red onions in this first
Fish sauce, same quantity as lime juice
Soy sauce (just a tad)
Ginger, finely grated
Salt
Sambal oelek — or other red pepper product for heat
Brown sugar
Dash peanut oil

Red onions, sliced or diced — macerated in lime juice
Cooked beans, such as cannellini
Watercress, spinach or other greens such as lettuce
Red pepper, diced
Carrot, diced
Radishes, sliced
peanuts, roasted and unsalted
Cold cooked steak, sliced

inspiration:

and Ellie Krieger

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s