Thanksgiving

Menu 2016 (and many, many prior years!)

This is my traditional Thanksgiving menu.  My very favorite holiday, because it is so food-centric and fall harvest foods are so incredibly delicious. I might substitute brussels sprouts for collards if I had a second oven to roast ’em.  But maybe not since those collards are so deeply satisfying.  I omit what for many is standard fare of mashed or sweet potatoes and my orange dish is butternut squash — no need in my view to over, overload on carbs since there is stuffing and that turkey is gonna put folks to sleep anyway.  And then there’s pie, of course.  I will link to recipes shortly.

North Wind Farms natural turkey (16# is good size, even for small crowd)

Stuffing

Watercress salad to start

Crudities — carrots, olives, dilly beans, cheese and crackers

Cranberry quince chutney

Cranberry orange relish

Maple butternut squash puree

Collards — 2 hr simmer with garlic, sweet and regular onions, red pepper flakes in chicken stock

Onion, leek shallot gratin

Pumpkin pie

Maple, chocolate pecan pie

whipped cream

Decaf coffee

Advertisements